South Africa is among the top 10 wine producers in the world, producing more than 1,000,000 liters of wine per year. But while black and coloured* South Africans represent nearly 90% of the population, they remain woefully underrepresented in the $3 billion wine industry, at less than three percent. This great imbalance is a legacy of colonialism and South Africa’s apartheid past, when non-whites were prohibited from drinking or making wine and black ownership of land was limited.

Government land redistribution efforts and an affirmative action program known as Black Economic Empowerment (BEE) have been largely unsuccessful in increasing black ownership and participation in South Africa’s wine industry. Lack of collateral makes it near impossible for blacks to secure business loans from banks or funding from the government. Non-ownership of land, grapes or wineries and consumer reluctance to purchase wine brands with “African sounding” names have been additional obstacles. But despite these barriers, blacks are making inroads. Listed below are 10 black vineyards, winemakers and wine brands seeking to excel in South Africa’s competitive wine business.

Black Vineyards

Seven Sisters

Seven Sisters wine brand launched in 2007 and is owned and managed by coloured South African Vivian Kleynhans and her six sisters. The Seven Sisters wines are named after each sibling and the range consists of a Bukettraube (Odelia), Pinotage-Rose (Twena), Chenin Blanc (Yolanda), Sauvignon Blanc (Vivian), Pinotage/Shiraz (Dawn), Merlot (June) and Cabernet (Carol).  The Seven Sisters vineyard, located in the Stellenbosch region of the Cape Winelands, is open to the public for tours and tastings by appointment. Seven Sisters can be contacted by phone at +27 710494109 or by email at vivian@africanrootswines.com. Seven Sisters wines are sold in the United States and South Africa.

M’Hudi

M’Hudi is a family enterprise owned and operated by the Rangakas, a black family who moved from Johannesburg to Cape Town in 2003 to realize their dream of owning a wine farm. With no prior winemaking experience, mother Malmsey, father Diale, and their three children, Tseliso, Lebogang, and Senyane have created a successful brand. M’hudi produces a “Premium” range (Sauvignon Blanc, Pinotage and Merlot) and an “On the Move” range (Chardonnay, Chenin Blanc, Pinotage, Shiraz and Cabernet Sauvignon).  M’hudi’s Stellenbosch vineyard is currently closed to the public, but expected to re-open in April 2017.  M’Hudi wines are sold in South Africa.

Thandi

Thandi was South Africa’s first agricultural BEE project and is owned by 147 farm worker families who hold 62% shares in the company. Thandi produces five ranges of wine: Reserve Range (Cabernet Sauvignon), Premium Range (Chardonnay, Merlot, Sauvignon Blanc and Shiraz), Pioneer Range (Chardonnay/Chenin Blanc, Shiraz/Cabernet Sauvignon, Shiraz/Rose, Sparkling Rose, Sparkling Red, and Sparking White), Rossouw Private Collection (Merlot/Cabernet and Pinotage) and JAC Range (Pinotage, Red Blend and Shiraz). Thandi’s Stellenbosch vineyard is open to the public for tastings, Monday through Thursday from 9:00 am to 5:00 pm and Friday from 9:00 am to 4:00 pm. Thandi wines are sold in Austria, Belgium, Canada, China, Finland, Germany, Hong Kong, Japan, Kenya, Norway, Russia, Sweden, South Korea, Sweden and South Africa.

Black Winemakers

Ntsiki Biyela

Ntsiki Biyela holds the distinction of being South Africa’s first black female winemaker. Biyela started her career in 2004 at the Stellenbosch vineyard of Stellekaya, where she is head winemaker. Biyela recently started her own Aslina wine brand, which is currently sold in the United States, Denmark and Germany. The Aslina brand will be sold in South Africa in 2017. Biyela has three Stellekaya varietals available at Wine for the World.

Carmen Stevens

Carmen Stevens is South Africa’s first coloured female winemaker and she has been the winemaker at Amani’s Stellenbosch vineyard since 2005.  At Amani, Stevens makes a range of wines, including Sauvignon Blanc, Chardonnay, Rosé, Merlot, Shiraz, Pinotage, Cabernet Franc and a wine named I Am One, a Bordeaux/Shiraz blend. Stevens recently started her own wine brand, Angels Reserve, with the help of angel investors. Her wine can be purchased online at Naked Wines.

Heinrich Devon Keenen Kulsen 

Heinrich Devon Keenen Kulsen is winemaker at Earthbound Wines, an organic and Fairtrade-certified range made from grapes supplied by Papkuilsfontein Vineyards in the Darling region of the Western Cape. The range consists of five varietals, four of which are organic: Sauvignon Blanc, Chenin Blanc, Pinotage, Cabernet Sauvignon and Pinot Noir (non-organic). Earthbound wines are sold in South Africa at Tops @ Spar and Darling Wine Shop, and online at Cyber Cellar.

Black Wine Brands

House of La RicMal

Malcolm and Ricardo Green are the father and son team behind the House of La RicMal, which has been in operation since 2008.  Sourcing grapes from Darling, House of La RicMal produces two brands, La RicMal Supreme (Cabernet Sauvignon, Merlot, Shiraz, and Sauvignon Blanc) and Lerato (Classic Red, Sweet Red, and Classic White). House of RicMal brands are sold in South Africa at Pick and Pay, Checkers, Tops @ Spar, Liquor City and Agrimark and also exported to Nigeria, Ghana, Mozambique, Malawi, and Angola.

House of Mandela

Dr. Makaziwe Mandela and Tukwini Mandela (the daughter and granddaughter of late South African president and freedom fighter Nelson Mandela) are the mother and daughter team behind the House of Mandela. The House of Mandela produces varietals under five labels: Deep River (Cabernet Sauvignon/Merlot and Chenin Blanc/Chardonnay blends), Royal Reserve (Cabernet Sauvignon, Chardonnay and Shriaz), Thembu Collection (Cabernet Sauvignon, Merlot, Shiraz, Pinotage, Chenin Blanc, Chardonnay and Sauvignon Blanc), Vusani (Chenin Blanc and Pinotage) and Brut (Sparkling Wine). House of Mandela wines are sold in South Africa, the United States, Canada, Turks and Caicos, Brazil, Germany, Netherlands, Taiwan and Japan.

Ses’fikile

Ses’fikile is 100% owned and controlled by black women.  Ses’fikile sources grapes from the Wellington area of the Western Cape and produces six wines: Chenin Blanc, Pinotage, Cabernet Sauvignon, Shiraz, Sauvignon Blanc and a Cabernet Sauvignon/Merlot blend. Private tastings can be arranged by phone at +27 83 431 0254 or by email at sesfikile@gmail.com. Ses’fikile wines are carried in select South African restaurants and hotels.

Women in Wine

Founded in 2006 by a group of 20 women, Women in Wine partners with existing cellars and bottling companies to produce its wine. The Women in Wine label produces six wines: Sauvignon Blanc, Cabernet Sauvignon, Chardonnay, Cabernet Sauvignon/Shiraz, Pinotage Rose, and Chardonnay Chenin Blanc. The Women in Wine brand is sold in the USA, China, Ireland, Spain, Sweden and Denmark, and in South Africa at Makro stores.

*In South Africa, the term Coloured is an ethnic label for people of mixed ethnic origin who possess ancestry from Europe, Asia, and various Khoisan and Bantu ethnic groups of southern Africa. For purposes of this article, the term Black is used to refer to persons who identify as Black or Coloured.

Have you visited any of these vineyards or tasted any of the wine brands? What did you think? Share your comments below.

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Next, we moved on to the Peter Falke estate. We chose it because it stayed open until 7 pm, but later learned it has a reputation as the best sundowner (sunset) retreat in the winelands. The indoor tasting room was modern and classy, but it had nothing on the outdoors.  The mountain backdrops are stunning and the huge decorative corkscrews add a quirky, fun appeal to the luxury outdoor lounge.  We did a tasting of four wines, which were paired with a variety of olives (yummy!).

It was a relaxing afternoon as we soaked in our surroundings and enjoyed the beginnings of a beautiful South African sunset. We returned to the city before dark, feeling nice and with several souvenir bottles of wine in tow.  I look forward to returning to the winelands one day, though I’d definitely plan at least 2 days in order to add Franschhoek, South Africa’s Gourmet Capital.

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Day 1

After 13 hours of travel, we arrived in Paris on Saturday morning. We got through customs fairly quickly and hailed a taxi for our trip to the city. We arrived at the apartment about 30 minutes later and were pleased with its size and décor. After looking around the place and freshening up, we left to find some breakfast. We found a café a few blocks away and there I was introduced to my first “cup” of French coffee. I was a bit surprised by the teacup size and drank it in about 3 gulps. I had a light meal of French bread and butter, which was fresh and enjoyable. After breakfast, we walked around the neighborhood to get a sense of our surroundings.  We tried to stay up, but grew more and more tired, and eventually returned to the apartment for a nap. We woke up 4 hours later feeling refreshed and ready to take in the sights. We headed out to Rue de Rivoli for some shopping and sightseeing. I enjoyed all the small, independent shops and it made me sad for what shopping has become in the United States (big box store heaven). We had dinner at a Thai restaurant and our first glass of wine – a rosé — both of which were delicious.

Day 2

On Sunday morning, we decided to go the Lavage de Madeleine, an annual Brazilian parade held in September, which courses though the main streets of the city. There were drummers, dancers and musicians leading the way to the Church of Madeleine for the traditional foot washing on the church steps. We had a great time and it was a welcome introduction to Paris’ diversity. After the parade, we ate lunch and then hopped on the Metro for the 35-minute ride to the Chateau de Versailles. We planned a late afternoon trip hoping for smaller crowds, but we learned that when it comes to Versailles, there’s nothing small about the crowds or the grounds. Pictures don’t do it justice, and its size and opulence is unbelievable. Versailles is an amazing site and a must do, in my opinion. Just be prepared for long lines, lots of tour groups, rude people, and sore feet. Unless you have the stamina of the Energizer bunny, this should probably be a two-day trip – one day for the main chateau and gardens and a second day for the outlying palaces and gardens. We only made it to the main chateau and some of the gardens, and we were exhausted at the end of our visit. We headed back to the apartment for some rest, and then had dinner at a nearby restaurant, Le Petit Italien. We also had more wine – red this time.

Day 3

After two days of constant activity and little sleep, jet lag got the best of us on Day 3. We forgot to set the alarm and slept until 2:00pm. Even though we got off to a late start, we still had a full day of activity. On the way to the Metro, we stopped at the nearby Artisan Boulange for croissants. They were so tasty that this would become a daily morning ritual for me.  We took the Metro to the 4th arrondissement, walked to the Bastille for photos, then planned to head to Notre Dame.  After about 15 minutes, we discovered we were walking in the wrong direction and turned around.  Fortunately, we stumbled upon Au Grand Turenne, a cute café in the 3rd, and stopped for a late lunch. Our waitress, the food and the wine were great, and this turned out to be one of our best lunches. After getting back on track, we made it to Notre Dame in time for the 6:15 pm mass. Although my command of French was not good enough to understand the whole mass, it was interesting to watch. I was surprised that tourists were allowed to walk through the church and take photos during mass.  After we left Notre Dame, we took photos of the nearby Palais du Justice, then walked over to St Germain des Pres (6th arrondissement). We explored the area, did some window shopping, then stopped at a café to drink wine and live like Parisians. The area was very vibrant, with lots of people walking, shopping and patronizing the cafes.  We spent a few hours drinking wine and taking it all in.

Day 4

Our first stop was the Arc de Triomphe. We took photos, and then walked up and down the Champs Elysees and surrounding area.  The area was teaming with lots of people and high end shops (think Gucci and Louis Vuitton), which made for good window shopping and people watching. We ate lunch at Pizza Vesuvio and had a great smoked salmon pizza, with red wine. Their waiters have been described as bossy, but we had a fun time joking around with ours – who spoke French, Italian and English. We took a photo with him before we left, then hopped on the metro and headed back to the 3rd. On the way to the apartment, we stopped at Amorino for gelato (I had lemon and my sister had mango), which was fresh and yummy.

Day 5

This was an extra busy day. We started off in the morning at the Luxembourg Gardens, which were beautiful. It was a great place to relax and “smell the roses” before the hustle and bustle of the rest of our day. Since we were close, we walked over to the Pantheon and the Sorbonne University for photos. We then walked around the Latin Quarter a bit, and took the Metro to the Eiffel Tower, where my sister had a 4:00 pm reservation to ride to the top. While she traveled up, I stayed below and took photos of the Eiffel Tower and the River Seine (I’m afraid of heights and was not in the mood to conquer my fear that day). Unfortunately, 20 minutes after we arrived, the skies opened up and it poured down raining for about 45 minutes. My sister was bummed that the weather was crappy by the time she made it up, but said the views were still amazing.

Next, we took the Metro to the Louvre. I’d seen the Louvre on television, but you really can’t grasp its sheer size and magnitude until you see it in person. You could easily spend a week there alone! We arrived around 7:00pm and planned to stay until close (it’s open late, until 9:45pm, on Wednesday and Friday). We entered through the Carrousel at the Metro stop, bought tickets from the ticket machine, and walked right in – no wait at all. We started in the Greek art section and eventually made our way to see Venus de Milo. There were only about 10 people in the room, so we walked right up to see and take photos. I love Egyptian art, so we went there next. The collection spans several floors and is incredible. Next, we headed to the highlight of the Louvre – the Mona Lisa. Once again, we walked right into the gallery, where there were about 15 other people. I couldn’t believe I was actually standing in front of the famous art piece I’d read about since a young kid. It took me a minute to digest it. We ended our visit with the newest exhibit, the Art of Islam, which had just opened one week before. The exhibit had some amazing ancient pieces.  The good thing about visiting the Louvre at night is the lack of heavy crowds.  Also, upon exiting the pyramid and the fountain were lit up, and it was really magical.  I’d definitely recommend a night visit to Louvre.

Day 6

We were sore and tired after five busy days of non-stop walking, so we decided to make today a chilled day. We took the Metro to the 1st arrondissement and eventually stopped at a little cafe where we ate outside, drank wine, and people-watched for several hours (you’ve got to love those long Parisian meals). Later, we went to a wine tasting class at O’Chateau Wine Tasting. This turned out to be a highlight of our trip. Our sommelier, Charlotte, was very personable and knowledgeable (having trained in Napa Valley, New Zealand and France) and she spoke perfect English. She schooled us on French wine labeling (by region instead of wine type), as well as the types of grapes grown and wines produced in different regions of France. We sampled a champagne, 2 whites and 3 red wines as we learned. It was a great experience and after 6 glasses we were feeling “nice” when we left. If you enjoy wine and want to learn more about French wines in particular, I highly recommend it (though I’d say go on your first or second day for maximum benefit).

Day 7

We had planned to go to Sacre Coeur today, but my feet were still too sore to climb all of those steps. So instead, we decided to go shopping. First, we went to Le Bon Marché Rive Gauche (7th arrondissement), one of the world’s first department stores. This place clearly caters to a high end crowd (think LV, Gucci, Hermes), so it was window shopping for us. The store spans several levels and is beautiful. Next, we walked over to St Germain des Pres where we ate lunch and drank wine, then went back to shopping. We bought leather purses, chocolate, souvenirs and wine. As the day progressed, I found myself getting sad knowing this was my last full day in Paris. Back at the apartment, we rested and made dinner plans. We had been wanting coq au vin and finally found it at A la Biche au Bois, a restaurant specializing in wild game (12th arrondissement). We had a 9:00 pm reservation and when we got there, they remembered us as “the girls who want coq au vin.” The restaurant was full of Parisians so we figured that was a good sign. We were right – the food was delicious.  It was a bit off the beaten path, but worth the extra walk from the Metro.  After dinner, we took the Metro back to the 1st arrondissement and went to Le Majesty Bar. We had a fun time hanging out with some Parisians and international members of the Polyglot Club (they have a weekly French-English exchange there). We left around 1:00 am, in time to catch the Metro before service stopped for the night.

Day 8

This was our departure day.  We had an 11:00 am taxi pickup for the airport, so I headed out early for my last trip to the Artisan Boulange. When I got there, however, I was disappointed to see it was closed. I walked around in search of another, and after three blocks, came upon the 28 Boulangerie. I walked in and entered into a visual delight; their display of pastries and desserts looked so scrumptious I hated I hadn’t visited sooner.  Since it was my last day in Paris, I bought two croissants.  This turned out to be smart, because they were even better than the ones at the Artisan.   While walking back to the apartment eating my croissants, I reveled in the surroundings already trying to figure out when I’d be back.  Now I understand why everyone falls in love with Paris.

 
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