<\/a>Goree Island<\/p><\/div>\n
ACTIVITIES<\/span><\/strong><\/p>\nGoree Island (“Ile de Gor\u00e9e”)\/House of Slaves<\/span><\/em><\/p>\nGoree Island is a UNESCO World Heritage site and the location of the House of Slaves, a museum and memorial to the Atlantic slave trade. The House of Slaves is best known for its Door of No Return, meant to memorialize the final exit point of captured slaves before their forced journey to the Americas. The House of Slaves is open daily, except Mondays, from 10:30 am to 6:00 pm. Ferries to the Island can be taken from the terminal north of Place de l’Independance and cost 5,200 CFA for non-residents. The trip takes approximately 20 minutes.<\/span><\/p>\n\u00a0<\/span>Lake Retba or Pink Lake (\u201cLac Rose\u201d)<\/span><\/em><\/p>\nNestled between white sand dunes and the Atlantic Ocean,\u00a0the Pink Lake is named for its pink waters caused by Dunaliella salina bacteria. It’s known both\u00a0for its unusual color\u00a0and its high salt content, which at 40% in some areas, is comparable to the Dead Sea. The pink color is\u00a0more visible during the dry season (from November to June) and is less visible during the rainy season (July to October). Boat tours\u00a0of the lake and 4 x 4 tours of the salt dunes are available and prices are negotiable. Be sure to bring your hard bargaining skills because tourist rates are highly inflated. The Pink Lake is located about an hour outside of Dakar.<\/span><\/p>\n\u00a0<\/span>African Renaissance Monument<\/span><\/em><\/p>\nThis massive bronze statue sits on top of the twin hills of Collines des Mamelles on the outskirts of Dakar. The monument is a display of African pride, dedicated to the end of slavery and to Africa’s emergence from the European regimes that once ruled the continent. It is the largest statue in Africa.<\/span><\/p>\n\u00a0<\/span>IFAN Museum of African Arts <\/span>(“Mus\u00e9e Th\u00e9odore Monod d’Art Africain”)<\/span><\/span><\/em><\/p>\nThe IFAN Museum is one of the oldest art museums in West Africa and it includes important art collections from across Francophone Africa. It\u2019s one of the regular locations of the Dakar Biennale (\u201cDak’Art – Biennale de l’Art Africain Contemporain\u201d), a major art exhibition by contemporary African and diaspora artists that takes place every two years.<\/span><\/span><\/p>\n\u00a0<\/span>Shopping<\/span><\/em><\/p>\nDakar has a number of traditional African markets — Sandaga, HLM, Kermel and Soumbedioune — that sell seafood, vegetables, fabric, jewelry, leather goods, and artwork. March\u00e9 Sandaga is the largest and most hectic with three levels of stalls. March\u00e9 HLM is geared towards fabric and is the place to go to buy African wax print. Tailors are also available to custom fit and tailor African fashions. March\u00e9<\/span> Kermel is located near the city center and has quality artisanal goods and textiles. March\u00e9 Soumbedioune is a popular evening fish market. Fresh caught fish and seafood is hauled in between 4:00 and 6:00 pm and grilled right on the shore. <\/span><\/p>\nCorniche<\/span><\/em><\/p>\nThe Corniche is the wide boulevard that runs along the Atlantic coast. It has sweeping views and is a popular place for locals and tourists to take a stroll.<\/span>\u00a0 <\/span>It\u2019s also a popular place for locals to exercise at the large outdoor gym.<\/span><\/p>\nCUISINE<\/span><\/strong><\/p>\nIf you like your food spicy and well-flavored, you will thoroughly enjoy Senegalese cuisine. Senegal\u2019s most popular dishes are made with fish, lamb or chicken and usually include rice and\u00a0vegetables. As a legacy of French rule, Senegal’s bakeries serve baguettes, croissants and other pastries that rival those in France.\u00a0<\/span><\/span><\/p>\nMeals<\/span><\/em><\/p>\n\n- Thiebou Jenn (also spelled as Thieboudienne, Tiep Bou Dienn, and Ceebu Jenn) is Senegal\u2019s national dish. There are white and red (tomato-based) versions made with fish, rice, and a variety of vegetables like carrots, eggplant, cabbage, okra, sweet potatoes and cassava. It\u2019s often served with a bissap sauce.<\/span><\/li>\n
- Thiebou Yapp is a variation of Thiebou Jenn made with seasoned lamb and rice. <\/span><\/li>\n
- Yassa is a spicy, lemon chicken or fish dish with carmelized onions served over rice. <\/span><\/li>\n
- Maf\u00e9 is a stew of chicken, fish, or lamb simmered in peanut butter sauce with vegetables such as yuca, yams, potatoes, carrots, or turnips.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
Drinks<\/span><\/em><\/p>\n\n- Bissap is a juice made from hibiscus leaves.<\/span><\/li>\n
- Gingembre is a tangy drink made out from ginger root and sugar.<\/span><\/li>\n
- Bouye is a drink made from the fruit of baobab trees. The pulp is pounded into a frothy, opaque drink that tastes slightly like a banana smoothie.<\/span><\/li>\n
- Ataaya is a sugary mint tea usually offered to friends and visitors. It\u2019s served in three stages called the three concoctions.<\/span><\/li>\n<\/ul>\n
NIGHTLIFE<\/span><\/strong><\/p>\nOn weekends, Dakar has a vibrant nightlife that doesn\u2019t get jumping until well after midnight and continues until 6:00 or 7:00 am. The strip of nightclubs on Route de Ngor in Les Almadies is a popular hotspot on Friday and Saturday nights. Thiossane, owned by Youssou N’Dour, a famous West African musician, is also a popular nightspot. He often performs at the club on Saturday nights when he is not on tour.<\/span><\/p>\n