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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/thetra43/public_html/wp-includes/functions.php on line 6114The post The Top 10 Things to Do in Mozambique first appeared on The Travel Sista.
]]>Mozambique is a country in southeast Africa, bordered by Tanzania, Malawi, Zambia, Zimbabwe, Swaziland and South Africa. Its capital and largest city is Maputo, which is inhabited by nearly 1.2 million people. Like nearly all African countries, Mozambique is a former European colony, which gained independence from Portugal in 1975 after nearly 500 years of colonization. Sadly, its tourism industry sharply declined after independence. It’s unfortunate because the country’s natural beauty, beaches, national parks, wildlife reserves, and cultural heritage provide excellent eco-tourism opportunities.
Mozambique enjoys a lengthy coastline fronting the Indian Ocean and it boasts some of southern Africa’s best beaches, renowned for their coral reefs and great surfing, diving and snorkeling opportunities. It also has some of the freshest seafood, which is abundant and cheap. Though not as popular as neighboring South Africa, more tourists are being lured to see what this Lusophone country has to offer. Here are my top 10 Things to Do in Maputo and beyond:
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]]>As a seafood lover, I’d heard about Mozambique’s great seafood and was excited to see what it had to offer. It didn’t disappoint. I ate my fair share of fish, prawns and crab, both grilled and cooked in curry, garlic and peri peri sauce. But my favorite seafood experience was at the Mercado do Peixe (Maputo Fish Market).
In Maputo, Sunday is the favorite day to relax and socialize with family and friends at the Fish Market, a lively waterfront attraction popular with locals and tourists alike. The market is located in a newer seaside building where local vendors sell fresh fish, lobster, prawns, calamari, crab, clams and more, pulled straight from the waters surrounding Mozambique. Seafood is sold by the kilogram and can also be cleaned on request. Prices are definitely negotiable and affordable (our group of five paid the equivalent of $55 USD for one kilogram each of clams, calamari, and prawns, two whole fish, and one crab for me).
Opposite from the market is a waterfront patio with umbrella-covered tables and seating. Several restaurants there will cook your seafood for an additional fee (approximately 150-180 Meticais per kilogram [the equivalent of $3.00 USD], cash only). They also offer a number of accompaniments, including salad, rice, and fries, as well as water, sodas and alcoholic beverages. The service is slow, but the end result is delicious.
To say this seafood was fresh would be an understatement. As you can see by the smile on my face, I ate well and left happy.
Have you been to the Maputo Fish Market? What did you enjoy the most? Share your comments below.
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